Tartar sauce is icky bicky. J'aime beaucoup honey mustard.
Tartar sauce is icky bicky. J'aime beaucoup honey mustard.
Signature by rubah. I think.
Tartare sauce is awesome for fish and potatoes (mashed/boiled). I love it more than any other sauce, but only really when used on those two things.
Cheese sauce is awesome for vegetables, particularly cauliflower and brocolli.
Mustard sauce is awesome for corned beef, if that's the sauce that you have with corned beef. I think it is.
Tomato sauce is awesome on any red meat or chips.
Chilli sauce is awesome on anything that suits chilli sauce.
With these five sauces, along with gravy and dips, you can compliment almost any food in the world.
Bow before the mighty Javoo!
Sometimes I went to the kitchen/galley aboard my ship and make new sauce with the chefs. It taste pretty good.
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