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Thread: Fructose

  1. #1
    Seraph Auragaea's Avatar
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    Default Fructose

    I just tasted Fructose today, and it tastes really sweet! Why don't we use that instead of sucrose?
    The things I could not do yesterday, I shall not fear to attempt today, for I shall never give up on tomorrow. - Alexia Lynn Elesius (Wild ARMs Crossfire)

  2. #2

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    Well, do so if you want, but Fructose gets icky after a while.

  3. #3
    ...you hot, salty nut! Recognized Member fire_of_avalon's Avatar
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    We do. It's in most sugary drinks and snacks.

    Signature by rubah. I think.

  4. #4

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    American food and drink makers stuff high Fructose corn syrup into every product they make, in the UK we don't use it at all.

  5. #5
    Seraph Auragaea's Avatar
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    Sorry. I meant to ask why is sucrose commonly used as table sugar, when fructose, and even dextrose, taste sweeter than it.
    The things I could not do yesterday, I shall not fear to attempt today, for I shall never give up on tomorrow. - Alexia Lynn Elesius (Wild ARMs Crossfire)

  6. #6
    One Hundred Chimneys Recognized Member Tavrobel's Avatar
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    Fructose is awesome, and therefore, finds its manufactured way into American snacks by the boatload. It also appears naturally, but unless it's in fruit, it leaves a bit of a nasty aftertaste, like most sugars.

    Sucrose is easier to maintain, and doesn't screw you up quite as bad (thanks, Chemistry).

  7. #7
    Draw the Drapes Recognized Member rubah's Avatar
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    We use stuff sweeter than sucrose. It's called Sweet'n'Low, Splenda, Equal, etc etc etc
    http://en.wikipedia.org/wiki/Artificial_sweetener

  8. #8

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    Splenda rocks harder than my aunt Bessy!!

  9. #9
    Pissed... me?!?!?! Never! yumi's Avatar
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    I say glucose all the way

    :kaoyatta:

  10. #10

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    Splenda > fructose

    And i was allergic to fructose as a child too...it hated me

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