What are some of the unique flavours of Patato Chips where you are from?
Here red on the West Coast of Canada have:
Shrimp (it's as bad as it sounds)
Ketchup
Hot Wings
amung many others. How about where you live. Anything unique to your area?
What are some of the unique flavours of Patato Chips where you are from?
Here red on the West Coast of Canada have:
Shrimp (it's as bad as it sounds)
Ketchup
Hot Wings
amung many others. How about where you live. Anything unique to your area?
Shrimp chips are amazing! Also, squid.
I don't think we have any unique to the area. Maybe just sea salt/vinegar with all the different New England chip companies.
http://www.bbcamerica.com/shows//blo...british-crisps
The best part of this article is how these are actually very normal sounding crisps compared to others we've had.
EDIT:
Bow before the mighty Javoo!
There used to be like an egg breakfast flavour one!
We also have Cheezies here that are like cheese poofs but a million times better. Also we have hickory sticks which a awesome!
DSCF1337.jpg
That's why I love Limited Editions of Top Chips!
Oh man, spagbol crisps sound great.
Bow before the mighty Javoo!
I will eat practically any flavour of chips. I do not care.
There has been one brand of chip that was too terrible for me to finish (I think, I may even have finished them out of principle) and that was Windsor's Chips. The two flavours I tried were Camenbert and Quince, and Roasted Garlic and Parmesan. Both of them sounded amaaazing and we're just terrible. I don't know what the hell went wrong but both of those flavours were SWEET! Bleach, just thinking about it makes me feel ill.
I don't try that weird stuff I just stick to regular, barbecue, honey barbecue, and salt & vinegar.