I buy a couple of bananas per week, usually. They're a decent snack and they don't leak like a lot of other juicier fruit do.
They're okay. What I really dislike is "banana flavoured" things.
I buy a couple of bananas per week, usually. They're a decent snack and they don't leak like a lot of other juicier fruit do.
They're okay. What I really dislike is "banana flavoured" things.
Bow before the mighty Javoo!
Thats because banana flavored things are flavored after the Gros Michel banana. The Gros Michel banana has since gone nearly extinct. The Cavendish banana we know and love today has been modified over the last 50-70 years to withstand the plant disease known as the Panama disease.
Last edited by Pant Leg Eater from the Bad World; 07-29-2016 at 06:44 PM.
<PaperStar> live fast, die young, bad plefs do it well
Cavendish bananas are under threat too. There's a new strain of the 'Panama Disease' which has already wiped out tens of thousands of hectares of bananas. We don't have any alternative types either.
I couldn't imagine a world with no bananas.
I can't stand fresh banana on its own. But add it to a cake, pie, milkshake or some other form, and I'm all in favour. Banana loaf especially.
Bananas are okay! The texture is slightly odd for me, but they're otherwise pretty tasty. If I had a milkshake blender, I'd absolutely blend them though because banana milkshakes are tasty!
Green and slightly bananas have the texture of chalk and barely any taste.
If you want to cook or anything with the banana it should be beginning to spot, be soft, and strong in flavour.
Everyone else is heathen.
Yeah, except I used to hate trying to peel them.
Nowadays I just snap them in half by breaking them in the middle, lol.
Bow before the mighty Javoo!