Cracker Barrel...
I just hate the whole Hillbilly atmosphere and how crowded it is every time I ever go there to eat.
That green tomato soup they had in December was bomb as chuck though.
Don't be dissing my hillbilly people, noxy.
Signature by rubah. I think.
Is that from those weird kumato's I just saw in the store the other day or is it green ketchup?
I don't really go out to eat that much...haha work the trade learn the trade.
But the place I like going to the most is probably the Mandarin, you get to eat as much meat as you want! (my diet is supposd to be based on high amounts of protein.....of course some of the meat is just fatty). If that counts +P ...I only remember going to to Jack Astor's and some weird place that only serves kebab's as actual restaurants in the past few years.
Last edited by Flaming Ice; 02-04-2014 at 04:21 AM.
brunch: Portage Bay Café - Sunset Hill - Seattle, WA
lunch: Ayutthaya Thai - First Hill - Seattle, WA | Yelp
dinner: Loulay Kitchen & Bar - Downtown - Seattle, WA
i'm allergic to SOMETHING in loulay but still the place is beautiful and my salmon was nothing short of perfection.
What? Kumato tomatoes? dafuq is that?
No for realzies- it's made from green tomatoes, which most of the time are just unripe red tomatoes- they're hard and are popular for slicing & frying down here in the south. There are several varieties of heirloom green tomatoes that will stay green when fully ripe, though.
@foas: lol Iz okies. My dad lived in a 1 bedroom shack in NE KY when he was little little.
Speaking of which, I need to make a thread about fried green tomatoes.
Signature by rubah. I think.