Miriel, you disappoint me. :(

[Tavrobel]

I thought we weren't supposed to have colored announcements.

[Flying Mullet]

I think Miriel avoids any "Stop. Hammertime." references due to a bad experience with Del doing a hammer dance in his undies...

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[Old Manus]

That is never a bad experience.

[oddler]

Aim low and you'll never be disappointed!

[Fonzie]

Quote pyramids are the broth of the soup.

Terrible posters are the vegetables.

And great posters are the pieces of chicken.

You can't take the broth out of a soup, Miriel.

[bipper]

Pea soup needs no broth. It is also superior to any other soup.

[Flying Mullet]

Quote pyramids are the broth of the soup.

Terrible posters are the vegetables.

And great posters are the pieces of chicken.

You can't take the broth out of a soup, Miriel.

That is oddly profound...

[Fonzie]

Pea soup needs no broth. It is also superior to any other soup.

Hence why no one eats it. That and it consists of only vegetables.

[Rengori]

Pea soup needs no broth. It is also superior to any other soup.

Hence why no one eats it. That and it consists of only vegetables.

Pea Soup must be /b/.

[bipper]

Pea soup needs no broth. It is also superior to any other soup.

Hence why no one eats it. That and it consists of only vegetables.

Pea Soup must be /b/.

Only on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it The pot I cook takes about 6 hours! Good stuff, I tell ya.

[Fonzie]

Pea soup needs no broth. It is also superior to any other soup.

Hence why no one eats it. That and it consists of only vegetables.

Pea Soup must be /b/.

Only on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it The pot I cook takes about 6 hours! Good stuff, I tell ya.

I enjoy a nice Potato soup.

Now that is good stuff.

[bipper]

Pea soup needs no broth. It is also superior to any other soup.

Hence why no one eats it. That and it consists of only vegetables.

Pea Soup must be /b/.

Only on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it The pot I cook takes about 6 hours! Good stuff, I tell ya.

I enjoy a nice Potato soup.

Now that is good stuff.

Ah yeah, forgot about this. Though, I actually do use some beef bolean in mine, just a lil bit. Clam Chowder actually does not get any.

[Fonzie]

Pea soup needs no broth. It is also superior to any other soup.

Hence why no one eats it. That and it consists of only vegetables.

Pea Soup must be /b/.

Only on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it The pot I cook takes about 6 hours! Good stuff, I tell ya.

I enjoy a nice Potato soup.

Now that is good stuff.

Ah yeah, forgot about this. Though, I actually do use some beef bolean in mine, just a lil bit. Clam Chowder actually does not get any.

I haven't had clam chower in a while now, and I should really try to make it when I have the time.

What's your recipe?

[bipper]

Pea soup needs no broth. It is also superior to any other soup.

Hence why no one eats it. That and it consists of only vegetables.

Pea Soup must be /b/.

Only on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it The pot I cook takes about 6 hours! Good stuff, I tell ya.

I enjoy a nice Potato soup.

Now that is good stuff.

Ah yeah, forgot about this. Though, I actually do use some beef bolean in mine, just a lil bit. Clam Chowder actually does not get any.

I haven't had clam chower in a while now, and I should really try to make it when I have the time.

What's your recipe?

Maine Clam Chowder Recipe
5 cups bottled clam juice
1 cup of flour
1 cup onion, finely diced
10 slices of cooked bacon, chopped
2 tablespoons of margarine
8 oz of cooked clams, chopped
4 medium potatoes, cooked and cut in bite sized chunks
1/2 cup milk
1/2 cup light cream
1 teaspoon salt
freshly ground black pepper

Heat the clam juice in a large saucepan on medium heat. In a separate pan, melt margarine and saute the diced onions until they appear translucent. Add bacon and flour to the melted margarine and stir continuously for 5 minutes. Increase heat on clam juice to medium-high, and with a wire whisk, add flour, margarine and onion mixture to the liquid. Stir constantly, breaking up any lumps that form.

Add clams and stir. Add potato chunks, milk, cream, and salt and continue stirring. Decrease heat to medium-low, and allow to simmer for about 20 minutes, stirring frequently to avoid burning or sticking.

Serve hot with oyster crackers, adding freshly ground black pepper to taste.

If fresh clams are not available, substitute six ounces of canned clams, including the juice.

That is the general idea. Mine is a family recipe from my irish side. IT basically calls for some baily's and a few other awkward items.

[Bart's Friend Milhouse]

My choice of courses clashed