Miriel, you disappoint me. :(

[Fonzie]

Pea soup needs no broth. It is also superior to any other soup.

Hence why no one eats it. That and it consists of only vegetables.

Pea Soup must be /b/.

Only on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it The pot I cook takes about 6 hours! Good stuff, I tell ya.

I enjoy a nice Potato soup.

Now that is good stuff.

Ah yeah, forgot about this. Though, I actually do use some beef bolean in mine, just a lil bit. Clam Chowder actually does not get any.

I haven't had clam chower in a while now, and I should really try to make it when I have the time.

What's your recipe?

Maine Clam Chowder Recipe
5 cups bottled clam juice
1 cup of flour
1 cup onion, finely diced
10 slices of cooked bacon, chopped
2 tablespoons of margarine
8 oz of cooked clams, chopped
4 medium potatoes, cooked and cut in bite sized chunks
1/2 cup milk
1/2 cup light cream
1 teaspoon salt
freshly ground black pepper

Heat the clam juice in a large saucepan on medium heat. In a separate pan, melt margarine and saute the diced onions until they appear translucent. Add bacon and flour to the melted margarine and stir continuously for 5 minutes. Increase heat on clam juice to medium-high, and with a wire whisk, add flour, margarine and onion mixture to the liquid. Stir constantly, breaking up any lumps that form.

Add clams and stir. Add potato chunks, milk, cream, and salt and continue stirring. Decrease heat to medium-low, and allow to simmer for about 20 minutes, stirring frequently to avoid burning or sticking.

Serve hot with oyster crackers, adding freshly ground black pepper to taste.

If fresh clams are not available, substitute six ounces of canned clams, including the juice.

That is the general idea. Mine is a family recipe from my irish side. IT basically calls for some baily's and a few other awkward items.

Your little girls like it? Because it sounds delicious, and I must try it now.

[bipper]

Pea soup needs no broth. It is also superior to any other soup.

Hence why no one eats it. That and it consists of only vegetables.

Pea Soup must be /b/.

Only on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it The pot I cook takes about 6 hours! Good stuff, I tell ya.

I enjoy a nice Potato soup.

Now that is good stuff.

Ah yeah, forgot about this. Though, I actually do use some beef bolean in mine, just a lil bit. Clam Chowder actually does not get any.

I haven't had clam chower in a while now, and I should really try to make it when I have the time.

What's your recipe?

Maine Clam Chowder Recipe
5 cups bottled clam juice
1 cup of flour
1 cup onion, finely diced
10 slices of cooked bacon, chopped
2 tablespoons of margarine
8 oz of cooked clams, chopped
4 medium potatoes, cooked and cut in bite sized chunks
1/2 cup milk
1/2 cup light cream
1 teaspoon salt
freshly ground black pepper

Heat the clam juice in a large saucepan on medium heat. In a separate pan, melt margarine and saute the diced onions until they appear translucent. Add bacon and flour to the melted margarine and stir continuously for 5 minutes. Increase heat on clam juice to medium-high, and with a wire whisk, add flour, margarine and onion mixture to the liquid. Stir constantly, breaking up any lumps that form.

Add clams and stir. Add potato chunks, milk, cream, and salt and continue stirring. Decrease heat to medium-low, and allow to simmer for about 20 minutes, stirring frequently to avoid burning or sticking.

Serve hot with oyster crackers, adding freshly ground black pepper to taste.

If fresh clams are not available, substitute six ounces of canned clams, including the juice.

That is the general idea. Mine is a family recipe from my irish side. IT basically calls for some baily's and a few other awkward items.

Your little girls like it? Because it sounds delicious, and I must try it now.

I have a girl and a boy. The girl loves it. I have never made it for mikey though. As I mentioned earlier, the bailys in there gives it a right kick to the chowder. It is cooked out, so completely cool to give to kids .

[Fonzie]

Pea soup needs no broth. It is also superior to any other soup.

Hence why no one eats it. That and it consists of only vegetables.

Pea Soup must be /b/.

Only on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it The pot I cook takes about 6 hours! Good stuff, I tell ya.

I enjoy a nice Potato soup.

Now that is good stuff.

Ah yeah, forgot about this. Though, I actually do use some beef bolean in mine, just a lil bit. Clam Chowder actually does not get any.

I haven't had clam chower in a while now, and I should really try to make it when I have the time.

What's your recipe?

Maine Clam Chowder Recipe
5 cups bottled clam juice
1 cup of flour
1 cup onion, finely diced
10 slices of cooked bacon, chopped
2 tablespoons of margarine
8 oz of cooked clams, chopped
4 medium potatoes, cooked and cut in bite sized chunks
1/2 cup milk
1/2 cup light cream
1 teaspoon salt
freshly ground black pepper

Heat the clam juice in a large saucepan on medium heat. In a separate pan, melt margarine and saute the diced onions until they appear translucent. Add bacon and flour to the melted margarine and stir continuously for 5 minutes. Increase heat on clam juice to medium-high, and with a wire whisk, add flour, margarine and onion mixture to the liquid. Stir constantly, breaking up any lumps that form.

Add clams and stir. Add potato chunks, milk, cream, and salt and continue stirring. Decrease heat to medium-low, and allow to simmer for about 20 minutes, stirring frequently to avoid burning or sticking.

Serve hot with oyster crackers, adding freshly ground black pepper to taste.

If fresh clams are not available, substitute six ounces of canned clams, including the juice.

That is the general idea. Mine is a family recipe from my irish side. IT basically calls for some baily's and a few other awkward items.

Your little girls like it? Because it sounds delicious, and I must try it now.

I have a girl and a boy. The girl loves it. I have never made it for mikey though. As I mentioned earlier, the bailys in there gives it a right kick to the chowder. It is cooked out, so completely cool to give to kids .

My family would probably enjoy this, for we're also Irish and we love our soups.

Who taught you how to make this?

[bipper]

Pea soup needs no broth. It is also superior to any other soup.

Hence why no one eats it. That and it consists of only vegetables.

Pea Soup must be /b/.

Only on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it The pot I cook takes about 6 hours! Good stuff, I tell ya.

I enjoy a nice Potato soup.

Now that is good stuff.

Ah yeah, forgot about this. Though, I actually do use some beef bolean in mine, just a lil bit. Clam Chowder actually does not get any.

I haven't had clam chower in a while now, and I should really try to make it when I have the time.

What's your recipe?

Maine Clam Chowder Recipe
5 cups bottled clam juice
1 cup of flour
1 cup onion, finely diced
10 slices of cooked bacon, chopped
2 tablespoons of margarine
8 oz of cooked clams, chopped
4 medium potatoes, cooked and cut in bite sized chunks
1/2 cup milk
1/2 cup light cream
1 teaspoon salt
freshly ground black pepper

Heat the clam juice in a large saucepan on medium heat. In a separate pan, melt margarine and saute the diced onions until they appear translucent. Add bacon and flour to the melted margarine and stir continuously for 5 minutes. Increase heat on clam juice to medium-high, and with a wire whisk, add flour, margarine and onion mixture to the liquid. Stir constantly, breaking up any lumps that form.

Add clams and stir. Add potato chunks, milk, cream, and salt and continue stirring. Decrease heat to medium-low, and allow to simmer for about 20 minutes, stirring frequently to avoid burning or sticking.

Serve hot with oyster crackers, adding freshly ground black pepper to taste.

If fresh clams are not available, substitute six ounces of canned clams, including the juice.

That is the general idea. Mine is a family recipe from my irish side. IT basically calls for some baily's and a few other awkward items.

Your little girls like it? Because it sounds delicious, and I must try it now.

I have a girl and a boy. The girl loves it. I have never made it for mikey though. As I mentioned earlier, the bailys in there gives it a right kick to the chowder. It is cooked out, so completely cool to give to kids .

My family would probably enjoy this, for we're also Irish and we love our soups.

Who taught you how to make this?

When my great grandmother passed away, I got a sweet cookbook.

I see what we did thar.

[Bart's Friend Milhouse]

That is one sweet looking pyramid

[bipper]

O I C: Pyramids where made with broth!

[Fonzie]

Pea soup needs no broth. It is also superior to any other soup.

Hence why no one eats it. That and it consists of only vegetables.

Pea Soup must be /b/.

Only on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it The pot I cook takes about 6 hours! Good stuff, I tell ya.

I enjoy a nice Potato soup.

Now that is good stuff.

Ah yeah, forgot about this. Though, I actually do use some beef bolean in mine, just a lil bit. Clam Chowder actually does not get any.

I haven't had clam chower in a while now, and I should really try to make it when I have the time.

What's your recipe?

Maine Clam Chowder Recipe
5 cups bottled clam juice
1 cup of flour
1 cup onion, finely diced
10 slices of cooked bacon, chopped
2 tablespoons of margarine
8 oz of cooked clams, chopped
4 medium potatoes, cooked and cut in bite sized chunks
1/2 cup milk
1/2 cup light cream
1 teaspoon salt
freshly ground black pepper

Heat the clam juice in a large saucepan on medium heat. In a separate pan, melt margarine and saute the diced onions until they appear translucent. Add bacon and flour to the melted margarine and stir continuously for 5 minutes. Increase heat on clam juice to medium-high, and with a wire whisk, add flour, margarine and onion mixture to the liquid. Stir constantly, breaking up any lumps that form.

Add clams and stir. Add potato chunks, milk, cream, and salt and continue stirring. Decrease heat to medium-low, and allow to simmer for about 20 minutes, stirring frequently to avoid burning or sticking.

Serve hot with oyster crackers, adding freshly ground black pepper to taste.

If fresh clams are not available, substitute six ounces of canned clams, including the juice.

That is the general idea. Mine is a family recipe from my irish side. IT basically calls for some baily's and a few other awkward items.

Your little girls like it? Because it sounds delicious, and I must try it now.

I have a girl and a boy. The girl loves it. I have never made it for mikey though. As I mentioned earlier, the bailys in there gives it a right kick to the chowder. It is cooked out, so completely cool to give to kids .

My family would probably enjoy this, for we're also Irish and we love our soups.

Who taught you how to make this?

When my great grandmother passed away, I got a sweet cookbook.

I see what we did thar.

Oh gawd, did we do tha?

[Flying Mullet]

beef boleanboolean

[bipper]

beef boleanboolean

I am wut I am

[XxSephirothxX]

I'm going to be very disappointed if you guys cause us to lose the ability to make small quote pyramids. It seriously sucked when the feature was disabled or broken or whatever.

[bipper]

That would require a authoritative regime that is with out any sense of humor or humanity!

Oh shi.....

[fire_of_avalon]

Miriel is gonna kick y'all's asses so hard.

[Rengori]

What does Miriel have against quote pyramids anyway? *prepares for epic story involving an empire of quote pyramids destroying the village she grew up in and swearing to avenge the death of her family*

[bipper]

What does Miriel have against quote pyramids anyway? *prepares for epic story involving an empire of quote pyramids destroying the village she grew up in and swearing to avenge the death of her family*

yeah. Something against the Mayans, I am sure.

[StarlightAngel]

I'm dissapointed school starts in.... , it's only 5 days now?!

I'm disappointed that I had to wake up early and go to school today.

*Grumblegrumblegrumble*