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Thread: Mushrooms! Mushrooms!

  1. #16
    Quack Shlup's Avatar
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    I love mushrooms! But not shiiiiiitake; those are gross. I like to make portabellos into pizzas, with marinara, green olives, corn, and mozzarella cheese on a grill.

    Chri$, post recipes!

  2. #17

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    MUSHROOMS! I . LOVE . MUSHROOMS!!!

    Quote Originally Posted by Chri$ View Post
    They are delicious, and I have spent many hours in the forest picking muhsrooms. And then eating them.


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     Master of the Fork Cid's Knight Freya's Avatar
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    Gross. :x_x:

  4. #19

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    I would kill for that second picture.

    Specifically, I would kill Toad from Mario.
    Peddler of Nonsense.

  5. #20
    carte blanche Breine's Avatar
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    I <3 mushrooms!

  6. #21
    What the bliff Recognized Member
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    Quote Originally Posted by Chri$ View Post
    I don't like mushrooms, but that looks delicious!

  7. #22
    Being Pooh. Chris's Avatar
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    Guys, here's the recipe for the second picture:

    Five Mushrooms in Vegetarian Oyster Sauce
    • 2 teaspoons vegetable oil, divided
    • 12-14 pieces baby bok choy-like vegetable
    • 4.75 ounce King Oyster mushroom, sliced 2.5″ long and 1/4″ thick
    • 2 tablespoons + 2 teaspoons vegetarian oyster sauce, divided
    • 3.5 ounces fresh black mushrooms, halved
    • 4 ounces white mushrooms, halved
    • 4 ounces oyster mushrooms
    • 3.5 ounces white beech mushrooms, pulled apart
    • kosher salt to taste

    • 1. Heat a wok on high and swirl 1 teaspoon vegetable oil around. Add vegetable and sprinkle with salt. Stir around for a few minutes as the vegetable gives off liquid. The vegetable is done when it stops giving off liquid. Remove to serving plate.

    • 2. Make sure there’s no water in the wok (the vegetable will give off liquid) and reduce to medium heat. Add remaining teaspoon of oil and swirl around. Add King oyster mushroom and 1 teaspoon vegetarian oyster sauce. Stir around for 2 minutes. Add black mushrooms and another teaspoon of oyster sauce. Stir around for another 2 minutes. Add the rest of the mushrooms and the remaining 2 tablespoons of vegetarian oyster sauce and stir as it cooks for about another 5 minutes, or until all the mushrooms have cooked through. Pile mushrooms on top of the vegetable and serve.


    I'm trying this tomorrow, and I have at least twenty recipes that produce mouth-watering results. I will post some of them later on.



  8. #23
    o double d to the l e r oddler's Avatar
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    Quote Originally Posted by ShlupQuack View Post
    I like to make portabellos into pizzas, with marinara, green olives, corn, and mozzarella cheese on a grill.
    What the smurf, corn on a pizza?

    I love mushrooms, mostly on pizza. I'm addicted; it's a crisis. ♪

  9. #24
    I have one of these now Nominus Experse's Avatar
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    hduasnl
    Last edited by Nominus Experse; 03-17-2014 at 03:13 PM.
    ...

  10. #25
    Toy with and destroy xXsarahXx's Avatar
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    Quote Originally Posted by Chri$ View Post
    Guys, here's the recipe for the second picture:

    Five Mushrooms in Vegetarian Oyster Sauce
    • 2 teaspoons vegetable oil, divided
    • 12-14 pieces baby bok choy-like vegetable
    • 4.75 ounce King Oyster mushroom, sliced 2.5″ long and 1/4″ thick
    • 2 tablespoons + 2 teaspoons vegetarian oyster sauce, divided
    • 3.5 ounces fresh black mushrooms, halved
    • 4 ounces white mushrooms, halved
    • 4 ounces oyster mushrooms
    • 3.5 ounces white beech mushrooms, pulled apart
    • kosher salt to taste

    • 1. Heat a wok on high and swirl 1 teaspoon vegetable oil around. Add vegetable and sprinkle with salt. Stir around for a few minutes as the vegetable gives off liquid. The vegetable is done when it stops giving off liquid. Remove to serving plate.

    • 2. Make sure there’s no water in the wok (the vegetable will give off liquid) and reduce to medium heat. Add remaining teaspoon of oil and swirl around. Add King oyster mushroom and 1 teaspoon vegetarian oyster sauce. Stir around for 2 minutes. Add black mushrooms and another teaspoon of oyster sauce. Stir around for another 2 minutes. Add the rest of the mushrooms and the remaining 2 tablespoons of vegetarian oyster sauce and stir as it cooks for about another 5 minutes, or until all the mushrooms have cooked through. Pile mushrooms on top of the vegetable and serve.


    I'm trying this tomorrow, and I have at least twenty recipes that produce mouth-watering results. I will post some of them later on.
    Mmmmm that sounds really good! Let us know if it works coz ill try that too if it does

  11. #26
    ...you hot, salty nut! Recognized Member fire_of_avalon's Avatar
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    Mushrooms were made by the devil and are distributed by smaller, meaner devils.

    Signature by rubah. I think.

  12. #27

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    Quote Originally Posted by oddler View Post
    Quote Originally Posted by ShlupQuack View Post
    I like to make portabellos into pizzas, with marinara, green olives, corn, and mozzarella cheese on a grill.
    What the smurf, corn on a pizza?
    Yes, because it's delicious.
    Last edited by Fujiko; 06-24-2010 at 12:58 AM.

  13. #28
    Shlup's Retired Pimp Recognized Member Raistlin's Avatar
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    Quote Originally Posted by fire_of_avalon View Post
    Mushrooms were made by the devil and are distributed by smaller, meaner devils.

  14. #29
    Quack Shlup's Avatar
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    WTF is "vegetarian oyster sauce" supposed to be?!

  15. #30
    programmed by NASIR Recognized Member black orb's Avatar
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    >>> Whenever i see them I think they are poisonous and im going to die if i eat them..
    >> The black orb glitters ominously... but nothing happens..

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