Quote Originally Posted by Tifa's Boobs View Post
I actually prefer plain ol' rare, but that's too much for most people. I've never had blue rare, but that's how my dad likes it. I imagine in the next 5 years, that's where I'll be.
Asking for blue rare in a restaurant is a pain because most cooks either don't know how to cook it that way, or simply refuse and you end up with rare. I've run into a few steakhouses where they get it right before though. If they're so afraid of me getting sick I'll sign whatever waiver they put in front of me, just cook my damn steak properly. Usually I'd send it back if I weren't so damn hungry whenever I go out to eat.