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    Miriel's Avatar
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    Quote Originally Posted by Psychotic View Post
    I have never had Korean food before but I am interested in your unlimited meat idea and wish to subscribe. Tell me more about the meat.
    OK.

    There's usually anywhere from 6-10 different kinds of meats you can order. Marinated ribs (or unmarinated), beef brisket, thin slices of pork belly (basically bacon), chicken, shrimp, octopus, etc. And you can keep ordering plates over and over. So if you have a plate of brisket and you love it, you can go back and order more of it until you feel like barfing cause you ate so much.

    The marinade for the beef is a delicious mix of soy sauce, sugar, garlic, sesame oil, onions, and peppers. IT IS TO DIE FOR.

    The meat also comes to your table raw.



    At which point you cook it up at a grill placed in the center of your table.



    You eat it alongside a bunch of fresh veggies and salad. This is important otherwise you will get meat fatigue too quickly. You must pace yourself! And one of the best things, the sauces! You get a hot chili garlic sauce or a sweet soy sauce or a salty sesame oil sauce to dip your meats in. It makes everything delicious to the max.

    And one of my fav parts, the soup! They bring it out halfway through your meal and place it on the hot grill so it can cook and bubble up.



    Occasionally at the end of the meal, the staff will take whatever leftover meat and veggie and rice there is and throw it onto the grill and create this fantastic fried rice concoction. NOM NOM NOM.

    Quote Originally Posted by Happy Noodle Boy View Post
    We were staying just off of Korea town in LA and didn't once try Korean BBQ, despite getting a lot of recommendations, I really regret it now. Next time I'm in Melbourne I'll have to track down a good one as my state is terrible for any kind of dining.
    Noooooo. ;_;

    If there's anything you *have* to eat while in LA, it's Korean food. And then Mexican food.
    Last edited by Miriel; 04-01-2013 at 01:16 PM.

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