Yeah, Lindt puts out some good trout around the holidays.
Their white chocolate bunnies make me wish Jesus had resurrected just to die a few more times throughout the year.
I eat chocolate rarely, but I like this a lot:
20120613-213255.jpg
Other nice flavours include seasalt, chilli, and almond.
CHOCOLATE. LOVE CHOCOLATE.
*rolls in chocolate*
Was it me or did anyone else think that the thread title was about chocobos...
I can stomach in any chocolate even if it's 100% dark!
You're absolutely right Denmark, there's no problem at all.
I am also addicted and I will probably have diabetes if I don't stop. Which I won't. At home I have an infinite Dairy Milk supply (can't fault the classics) and at work I'll have Kit-Kat Chunky/Yorkie/Maltesers/Aero/Galaxy.
I'm not a chocolate nut like Danielle or pretty much the rest of the population is, but I don't mind it and enjoy snacking on it every now and then. I prefer savoury foods to sweet foods, though.
My favourite chocolate is without doubt a hot chocolate sundae. Chocolate ice cream mixed with vanilla ice cream mixed with marshmallows mixed with whipped cream and hot chocolate sauce running all through it.
Now that is magnificent chocolate. Hot. Chocolate. Sauce.
Bow before the mighty Javoo!
I had one called a Wispa but I don't think it had caramel in it. It was nice, though.