Quote Originally Posted by Iceglow View Post
No it really isn't. BBQ sauce has a completely different taste to Brown Sauce.

That being said as much as I loathe to admit, Arthur is correct, the right sauce depends on the food in question. Overall though if there is a food that can have both, I disagree, if it can have both it demands BOTH.
I was talking in response to Denmark. It's not red coloured, it's brown coloured.