My dad's spaghetti FTW

I also do a copycat version of Macaroni Grille's Pasta Milano (that junk is bomb.com yo) with bow ties, grilled chicken, sun-dried tomatoes, mushrooms, onions, garlic, toasted pine nuts,Italian seasoning, and Alfredo sauce... mmmmmmm

I also make lasagna, but it's expensive to make and feeds an army. Like in the neighborhood of $40 to make and weighs around 15 lbs once it's assembled.