Organic Foods Provide Significant Health Benefits
<span id="docs-internal-guid-1f8bc894-7fff-443f-091c-fe9c9623c450"><p dir="ltr" style="line-height:1.38;background-color:#f8f8f8;margin-top:10pt;margin-bottom:0pt;padding:0pt 0pt 10pt 0pt;"><span style="background-color: transparent; color: rgb(0, 0, 0); font-family: Arial; font-size: 11pt; white-space: pre-wrap;">In recent days, organic foods have taken an important place in the food market. In fact, most people seek to include organic products in their diet, because they can provide them with necessary nutrients and do not cause harm to the health. Consequently, such offers from certified companies are becoming more prevalent. Nevertheless, conventional foods have been still holding the leading place because their production process is cheaper and they are more affordable to the general population than organic products. However, the latter have numerous health benefits over the former. The fundamental advantages of organic foods are their ecological origin, a high value of nutritional elements, and great safety that make an essential positive impact on the </span>
type="text/css"><!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}--></style><a data-cke-saved-href="https://prime-essay.net/samples/Literature/nine-ten-by-warren-leight-tomorrow-is-made-today-essay.html" href="https://prime-essay.net/samples/Literature/nine-ten-by-warren-leight-tomorrow-is-made-today-essay.html"><span style="font-size: 11pt; font-family: Arial; color: rgb(0, 0, 0);" data-sheets-value="{"1":2,"2":"nine ten warren leight"}" data-sheets-userformat="{"2":15293,"3":{"1":0},"5":{"1":[{"1":2,"2":0,"5":[null,2,0]},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1 }]},"6":{"1":[{"1":2,"2":0,"5":[null,2,0]},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1 }]},"7":{"1":[{"1":2,"2":0,"5":[null,2,0]},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1 }]},"8":{"1":[{"1":2,"2":0,"5":[null,2,0]},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1 }]},"10":2,"11":0,"12":0,"14":[null,2,0],"15":"Arial","16":11}">nine ten warren leight</span></a><span style="background-color: transparent; color: rgb(0, 0, 0); font-family: Arial; font-size: 11pt; white-space: pre-wrap;">.</span></p><p dir="ltr" style="line-height:1.38;background-color:#f8f8f8;margin-top:0pt;margin-bottom:0pt;padding:0pt 0pt 10pt 0pt;"><span style="font-size: 11pt; font-family: Arial; color: rgb(0, 0, 0); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Some specific qualities demonstrate a huge positive effect of organic foods on the human body. First, they have no additives that can reduce essential nutritional elements. Accordingly, organic foods can provide a person with nutrients significant for active existence. However, this component is a weak side of conventionally produced products since their manufacturing process often leads to the reduction of a number of essential components. In this way, they give only a minor part of valuable calories, and if a man utilizes only this type of food, the body will require more nutrients. Besides, professional organizations and ranches make the majority of organic products, the consumption of which is completely safe for the human body. Conversely, conventionally produced foods have hazardous supplements alongside essential components that prolong their shelf life. This production can become a threat to people and a cause of various diseases.</span></p><p dir="ltr" style="line-height:1.38;background-color:#f8f8f8;margin-top:0pt;margin-bottom:0pt;padding:0pt 0pt 10pt 0pt;"><span style="font-size: 11pt; font-family: Arial; color: rgb(0, 0, 0); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">A high level of quality for children nutrition will always be an important objective of organizations and farms producing certified organic foods. This type of products gives a great quantity of nutritional elements that are essential for the development of the growing organism. For instance, organic foods have half more beneficial nutrients than conventionally produced ones. Therefore, fundamental nutritional elements enhance and protect the human body and immunity. Besides, organic products have only a minor possibility to cause an allergy because this food consists only of natural components. The next essential benefits are favorable perception and absorption. Organic products enhance the functioning of the gastrointestinal tract and support microflora of the human body. Conversely, conventionally produced foods may disrupt digestion and cause stomach disorders.</span></p><p dir="ltr" style="line-height:1.38;background-color:#f8f8f8;margin-top:0pt;margin-bottom:0pt;padding:0pt 0pt 10pt 0pt;"><span style="font-size: 11pt; font-family: Arial; color: rgb(0, 0, 0); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">The situation and modern trends at the global food market prove the notion that organic farming has the ability to feed the world and to enhance the human health. The number of leading nations considers organic production as a perfect idea of progressive natural and social improvement that addresses the present issues and will solve food problems in the future. Furthermore, the modern position of organic foods in the world trade market proves the growing interest of customers in natural and quality products. As a result, nations enhance the system of markets, infrastructure, and supply to increase part of this production in the world food industry. Consequently, this type of products has gained competitive advantage in one of the most progressive and fastest developing sectors of the modern trade market.</span></p><p dir="ltr" style="line-height:1.38;background-color:#f8f8f8;margin-top:0pt;margin-bottom:0pt;padding:0pt 0pt 10pt 0pt;"><span style="font-size: 11pt; font-family: Arial; color: rgb(0, 0, 0); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Therefore, organic products have a number of essential benefits for the human health over conventionally produced foods. The former are created without hazardous additives as opposed to the latter. Subsequently, this type of products does not pose a threat to the human body. Moreover, it has the larger number of significant nutritional elements than conventionally produced foods. Thus, organic products enhance the functioning of the human body. Furthermore, the production of organic foods has a significant potential on the world trade market, and a great number of people support it as the most progressive and favorable.</span></p><br></span>
type="text/css"><!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}--></style><a data-cke-saved-href="https://prime-essay.net/samples/Literature/nine-ten-by-warren-leight-tomorrow-is-made-today-essay.html" href="https://prime-essay.net/samples/Literature/nine-ten-by-warren-leight-tomorrow-is-made-today-essay.html"><span style="font-size: 11pt; font-family: Arial; color: rgb(0, 0, 0);" data-sheets-value="{"1":2,"2":"nine ten warren leight"}" data-sheets-userformat="{"2":15293,"3":{"1":0},"5":{"1":[{"1":2,"2":0,"5":[null,2,0]},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1 }]},"6":{"1":[{"1":2,"2":0,"5":[null,2,0]},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1 }]},"7":{"1":[{"1":2,"2":0,"5":[null,2,0]},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1 }]},"8":{"1":[{"1":2,"2":0,"5":[null,2,0]},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1 }]},"10":2,"11":0,"12":0,"14":[null,2,0],"15":"Arial","16":11}">nine ten warren leight</span></a><span style="background-color: transparent; color: rgb(0, 0, 0); font-family: Arial; font-size: 11pt; white-space: pre-wrap;">.</span></p><p dir="ltr" style="line-height:1.38;background-color:#f8f8f8;margin-top:0pt;margin-bottom:0pt;padding:0pt 0pt 10pt 0pt;"><span style="font-size: 11pt; font-family: Arial; color: rgb(0, 0, 0); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Some specific qualities demonstrate a huge positive effect of organic foods on the human body. First, they have no additives that can reduce essential nutritional elements. Accordingly, organic foods can provide a person with nutrients significant for active existence. However, this component is a weak side of conventionally produced products since their manufacturing process often leads to the reduction of a number of essential components. In this way, they give only a minor part of valuable calories, and if a man utilizes only this type of food, the body will require more nutrients. Besides, professional organizations and ranches make the majority of organic products, the consumption of which is completely safe for the human body. Conversely, conventionally produced foods have hazardous supplements alongside essential components that prolong their shelf life. This production can become a threat to people and a cause of various diseases.</span></p><p dir="ltr" style="line-height:1.38;background-color:#f8f8f8;margin-top:0pt;margin-bottom:0pt;padding:0pt 0pt 10pt 0pt;"><span style="font-size: 11pt; font-family: Arial; color: rgb(0, 0, 0); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">A high level of quality for children nutrition will always be an important objective of organizations and farms producing certified organic foods. This type of products gives a great quantity of nutritional elements that are essential for the development of the growing organism. For instance, organic foods have half more beneficial nutrients than conventionally produced ones. Therefore, fundamental nutritional elements enhance and protect the human body and immunity. Besides, organic products have only a minor possibility to cause an allergy because this food consists only of natural components. The next essential benefits are favorable perception and absorption. Organic products enhance the functioning of the gastrointestinal tract and support microflora of the human body. Conversely, conventionally produced foods may disrupt digestion and cause stomach disorders.</span></p><p dir="ltr" style="line-height:1.38;background-color:#f8f8f8;margin-top:0pt;margin-bottom:0pt;padding:0pt 0pt 10pt 0pt;"><span style="font-size: 11pt; font-family: Arial; color: rgb(0, 0, 0); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">The situation and modern trends at the global food market prove the notion that organic farming has the ability to feed the world and to enhance the human health. The number of leading nations considers organic production as a perfect idea of progressive natural and social improvement that addresses the present issues and will solve food problems in the future. Furthermore, the modern position of organic foods in the world trade market proves the growing interest of customers in natural and quality products. As a result, nations enhance the system of markets, infrastructure, and supply to increase part of this production in the world food industry. Consequently, this type of products has gained competitive advantage in one of the most progressive and fastest developing sectors of the modern trade market.</span></p><p dir="ltr" style="line-height:1.38;background-color:#f8f8f8;margin-top:0pt;margin-bottom:0pt;padding:0pt 0pt 10pt 0pt;"><span style="font-size: 11pt; font-family: Arial; color: rgb(0, 0, 0); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Therefore, organic products have a number of essential benefits for the human health over conventionally produced foods. The former are created without hazardous additives as opposed to the latter. Subsequently, this type of products does not pose a threat to the human body. Moreover, it has the larger number of significant nutritional elements than conventionally produced foods. Thus, organic products enhance the functioning of the human body. Furthermore, the production of organic foods has a significant potential on the world trade market, and a great number of people support it as the most progressive and favorable.</span></p><br></span>
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