Steak

Medium rare with season salt or montreal steak spice

never use bbq sauce or you're wasting it

also if you get a troutty cut, you are allowed to glaze with teriyaki sawss

Montreal steak seasoning is good. I typically avoid seasoning though - especially if it's something like rib eye or porterhouse. If I buy my own steaks, they've gotta be super thick and left out to reach room temperature so that it doesn't turn "grey".

I had teriyaki steak. Not a fan. It's like putting BBQ on salmon. Gag me.

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Originally Posted by Psychotic

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Originally Posted by Chris

You're absolutely right, Psy. Steak is a mutant freak invention and should be thrown back into the sewers so that the disgusting fireflies can feast upon it.

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ahahahahah fireflies

what the smurf xD

I can't even hate you. Raistlin is right, I do pity you. Fireflies haha what.

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If you didn't catch it, it is a slight upon myself and the other good fans of the well-known cult series Firefly. :colbert:

Ban him. :doublecolbert:

I usually get medium rare now if I am getting a burger or ordering from a restaurant, but I ultimately prefer charred, burnt up overly well done steak. The texture to me is also better as it's crispy as opposed to juicy. I smurfing love the burnt taste with the meat.

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Originally Posted by Formalhaut

I've always had mine medium, but I've never tried medium-rare, and I'd love to try it. I just don't want to order it in a restaurant and end up disliking it, therefore wasting my money! *Sigh*.

Obligatory chart.

http://www.cookperfectsteaks.com/coo...m-welldone.jpg

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Originally Posted by Formalhaut

To be honest, I wouldn't even go near Blue Rare, it looks goddamn raw. I don't want my meat to be "gel-like". Be like eating some bloody meat flavoured gelatin.

I'd probably be willing to 'sample' rare, to see if I'd like it, but definitely I'd love to try medium rare. I feel like I'm not part of the club yet because the lowest I've gone done to is medium. :(

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Originally Posted by shion

It's okay Formy.

One day....

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On Saturday, I had a medium-rare steak for the very first time.

And I loved it. I have now grown up in the steak world.

Good job :jess:

Next step rare?

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Originally Posted by shion

Good job :jess:

Next step rare?

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I hope so. I wouldn't dare try blue, but rare is probably my limit. I'll have to try it though to be sure.

I had actually never tried anything other than rare steak until I was about 17. When I was little, my moms boyfriend insisted I only eat rare, to the point that we went to a barbecue when I was 6ish and they gave me a well done steak and he literally smacked it out of my had before I could take a bite, gave it back to them, and cooked me a rare steak. I finally tried a meduim and a well done when I was 17ish and it was awful.

Medium well plz thx. I like my meat dead when I eat it :p

i eat steak carefully :3

medium rare thx

Rare. Anything over rare is too cooked.

I ordered a rare steak at a restaurant the other day and what they brought out was most definitely blue, not rare.

....ate that smurfer anyway.

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Originally Posted by Happy Noodle Boy

I ordered a rare steak at a restaurant the other day and what they brought out was most definitely blue, not rare.

....ate that smurfer anyway.

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Was it amazing?

Gross.

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Originally Posted by Shorty

Gross. Perfect.

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