Ask me and I shall answer about Mcdonalds gretest secrets
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Ask me and I shall answer about Mcdonalds gretest secrets
Do the employees get into fights over who gets to take home the extra Happy Meal toys?
I want to see comparison figures of employee retention vs. employee suicide rate.
no, we just hoard them before anyone else gets them. which is fine and all, until we ran out of toys.Quote:
Originally Posted by Pike
Is it true that a McGangbang exists?
no, and neither does the rumor that an employee took a dump in the freezerQuote:
Originally Posted by Agent Proto
WHY AM I BEING IGNORED?!?!? I will lock your ass in that freezer again.
I demand answers!!
Why are there so many fights at McDonalds?
Seriously, just do a youtube search. Tons of fights at McDonalds.
Why does breakfast end at 10:30? I'm not up until 12 and that's pushing it.
What's in the Big Mac sauce?
Why is it that your toilet facilities are wonderful yet the food isn't nice?
Frankly, I don't want to know this answer.Quote:
Originally Posted by Demon Dude
How often is the oil in the fryers changed?
DMKA: Because a bunch of our customers are asses. seriously, we have donkeys walking in at 1 in the morning and they expect us to pay attention to them? Bitch plz.
Justy: Because we only stock so much breakfast stuff.
NCG: Thousand Island Dressing and my spit
DD: Because all food contains horse sperm
Schlupp: Never, we filter it every 30 minutes, but the high temp under the surface incinerates any lingering particles, also keeps it sterile. We do however do this extreme filter thing once a day that completely clears the oil. In order to actually switch the oil out, someone would have to put a bucket in the fryer and scoop it out, and no one is stupid enough to try.
HC: Maybe you guys should open later so that breakfast can run later. :colbert:
Justy: we are open 24 hours a day
Why do you not allow me to create my own burger?
Also why did you not credit my friends and I for inventing the half pounder? WE INVENTED THAT ONE LATE NIGHT. We also invented the 3/4 pounder and the double big mac years ago.
HC: Then there is no excuse. :doublecolbert:
Because you might get herpes on the grill. that would not be cool. Actually, we will even put fries on your burger if you ask. We dont credit you because actually all of these things were invented almost 200 years ago by one Malrick Scott of NYC. Actually it's because we don't have to.Quote:
Originally Posted by Jiro
Can't you be killed for revealing this information?
Those frozen Strawberry Lemonades give me another reason to actually eat at McDonald's.
I am risking my very existenceQuote:
Originally Posted by Jiro
You keep on soldiering, soldier.
Do you ever get fed up with the amount of women that jump on you due to your enviable position as a Mcdonald's worker?
My favourite things to thieve when I worked at Maccas were hash browns and chicken nuggets. How about you?
Also, can you fit twelve 10:1 on a grill and nine 4:1 (these measurements might be Australian McDonalds specific, so disregard if you don't know what I'm talking about)?
Why don't all McDs have Reeses flavor McFlurries?
What percentage of the menu is made up of actual food?
What was done recently to the milkshakes, I'm not complaining the last one I had tasted by far the best.
What are they paying you, after taxes?
Why are cheeseburgers so delicious?
Why are the burgers better at hungry jacks?
Why are the fries drowning in salt? I mean they're delicious but I feel a few years fall off of my life every time I eat a large
I'm with Justy - McDonald's breakfast should be available for purchase until something like 2pm. Actually, just make it a 24 hour thing. At least in Britain, where the all-day-breakfast is king.
Moving on, though. Questions. Why do the Sausage & Egg McMuffins, even when just made, leave brown gunk on the wrapper? Well, sometimes. Not very often. But I had to wait for my McMuffin because they were really busy and it still had that. I thought that kind of thing only happens if they are kept in a wrapper for ages or something, I guess not. :( I can only imagine it's from the sausage and the sausage was not, uh, dry enough. Or something.
DUDE the Burger King here in town got burned down by arsonists. D: It's horrible even though I'm on a diet >.> and even though there's another one on the other side of town but it's just NOT THE SAMEQuote:
Originally Posted by Jiro
Burger King taking their "flame-grilled" reputation to a whole new level.Quote:
Originally Posted by JustyDUDE the Burger King here in town got burned down by arsonists. D: It's horrible even though I'm on a diet >.> and even though there's another one on the other side of town but it's just NOT THE SAMEQuote:
Originally Posted by Jiro