I don't get hurt very often. I tend to keep out of danger, because I'm a filthy coward. Of those times I do get hurt, however, about 93.4% happen in the kitchen.
Today, I cut myself with a cheese slicer while, you know, slicing cheese. This time, however, wasn't as bad as the time when I actually cut off a piece of my thumb (i.e. not just skin) with the same utensil. I did not know my thumb had so much blood in it!
Ill. 1: How my thumb looked for three months
Yesterday, I cut my other thumb while cooking pork chops. A month or two ago, I managed to lift a saucepan in a way that it burned my arm. I still have the mark from that. A while before that, I burned my right thumb and index finger heavily while trying to lift something which should not have been lifted. I got one big blister on each finger and could hardly use them for half a month. And the list goes on.
Do you get hurt often? Are there any special areas or items that tend to hurt you more often than others?