I like wine. Good wine, anyway. It doesn't have to be expensive to be good - some of my favourites are about $8 a bottle, on discount. I tend to prefer strong (but not bitter) reds, fruity whites, and nearly any rosé.

Medieval-style spiced wine is glorious. I can make a pretty good batch out of any wine, white or red, good or crummy. That, and an ample amount of honey and a wee bag of spices.