That's because it is. It's soybeans, processed soybeans. Same is true of most food products however as the definition of processing is rather loose. I kinda know what you mean however. Except, I think what you had wasn't Soy Milk but rather Soylent Milk. Soylent Milk is people.
I share these sentiments mostly, I can drink it on its own, dependent on the exact kind. However as a milk substitute, it has way too watery of a texture. It's also a lot sweeter then milk, though I must admit I wasn't even aware of unsweetened soy milk.Originally Posted by blackmage_nuke
By the way, I feel the need to say this topic vaguely reminds me of Lindblum, though probably not in the way you guys are thinking...