Quote Originally Posted by Rye View Post
Oh. =O I didn't know oyster sauce was so common. I just assume it's really... I dunno... seafood-ish. xD
Oyster sauce can also be used as flavor for many different types of soup and as a heavy salt-concentrated dipping sauce (and by heavy, you get half a day's worth of salt in a single tablespoon).

I honestly can't find any containers for it that are sold in anything less than 24 fluid ounces.