I eat steak around two times a week, and if it's more than medium, I consider it ruined. I usually try to make them medium-rare.

Quote Originally Posted by Quin 'n' Tonic View Post
In France you must make it clear that you're American/English/Foreign and that you want your steak "bien cuit". Then it'll come out a perfect rare/medium rare.
Make up your mind. Will i get it rare, or medium rare?!