You know, nearly all the other countries in the world regularly eat offal meats. It's really only the United States that has an issue with it.

So if you're icked out by things like hearts and liver, then it probably just means that you've been super limited in the kinds of food you eat.

When we were in Italy, we saw tripe on the menu everywhere. If you've ever eaten at a Brazilian BBQ place, you're surely to have been offered chicken hearts. Same for Japanese yakitori.