Eat Heart
I know that it looks as if I am trying to be weird with my food choices, but I grew up eating all of these things, so I'm not pulling a Björk-weird-for-the-sake-of-being-weird.
Have you ever tasted heart in any way or fashion? This is hardly an exotic body part to eat. I actually know quite a lot of people who have tasted heart.
Feet and hearts. You are the most culinary adventurous person I think I've ever known.
No.
Feet are pointless and disgusting.
Heart and liver, on the other hand, are delicious and magnificent. I made a really nice diced ox heart sandwich. Heart fills you up like you wouldn't believe, and it powers you through the whole day. Hell, it powers you through a few! xD
I don't like kidney on its own, though.
I've had chicken heart. It tasted fine, but mentally it's a weird thing for me to get past. Eating things like heart or brain or feet.
I think you're just starting to troll.
Originally Posted by Fynn
I don't troll about food. Or love making. It's heartless of you to even think so.
You know, nearly all the other countries in the world regularly eat offal meats. It's really only the United States that has an issue with it.
So if you're icked out by things like hearts and liver, then it probably just means that you've been super limited in the kinds of food you eat.
When we were in Italy, we saw tripe on the menu everywhere. If you've ever eaten at a Brazilian BBQ place, you're surely to have been offered chicken hearts. Same for Japanese yakitori.
Sorry Chris.
If it's meat but it's not beef, pork, ham, bacon, chicken, turkey, or seafood, I'm not going to eat it. xD
Thank you, Miriel. If you people think feet and hearts are unusual things to eat, I'm glad I've been holding back. But to be honest, those things are quite normal to eat in the Philippines, which is where half of me is from. I am also half Danish, so I can understand the Western aversion to such delicacies.
I actually have had Brazilian BBQ loads of times, and I've never had heart.
What I picture:
tumblr_m2jihwP1zl1qe7335o1_500.gif
Totally would try it cooked.
I'm not saying it's unusual, I'm saying I'm not adventurous when it comes to food. Heck, there's plenty of things my friends and family eat all the time that I won't touch.
Really depends on how it's cooked and what it's served with.
For example I'm not a huge fan of liver but I won't say no to a good liver stew.
we are talking, like, cow or pig heart here, right? not like, human heart
i might try it if it was offered.
no we're talking lionheart here
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