Here is the perfect nacho recipe by me and you're welcome. Put them on a plate or a chip serving dish in whatever amount floats your little boats.

Layer like this from top to bottom
Restaurant style white corn tortilla chips
Refried pintos
Seasoned ground beef
Seasoned shredded chicken OR chorizo
Super chunky salsa, but not salsa fresca. That is too much oniony and will cause death and discomfort not necessarily in that order.
Black Beans
Fresh lettuce and tomato
Jalapenos
Mexican style shredded cheese.

The idea here is to make multiple layers of this. Not just a stack of the above and you're done. After you put on that cheese on, you start another layer of chips and continue. Then you put the whole shebang in the oven for a little bit to get that cheese gooey and bubbly. When you bring it out your chips will hopefully still be firm. Top with sour cream and thank me later.