Just tried something a little new. Shredded a pork steak, spiced it up a little with tomatoes and chilli, and put it on a bed of lettuce with diced mango and avocado over the top. Looks fantastic.

Pork should have been cooked for longer at a lower temperature to make it shrumyum, and unfortunately the avocado and mango aren't yet ripe, so overall a slight failure. There's promise, though, so I'm going to change the spices up and do it again once the greens are ripe!