I prefer white- something on the drier side- Chardonnay, Pinot Grigio, sometimes Sauvignon Blanc. Riesling is pushing it on the sweet side- it just depends on the brand.

Moscato is an -absolute- hell to the mf-ing no. It's like drinking straight up sugar. I also do not like White Zin, Red Rose, and Burgundy, although the last 2 are used in my ex's recipe for sangria.

Very cliche, but I like Yellow Tail, Sutter Home, and occasionally I'll drink Barefoot. Black Opal is another decent one. For a long while, I drank Hardy's (I think that's what it's called).. My fav liquor store had it in their 1/2 off bin, so it was only $5 for a 750 mL bottle.