When I lived in Texas in the small house beside my parents, all I had was a small electric skillet.

It may be tedious, but I actually would cook foods that normally need more than one skillet. Like pastas and things- like Sharky said. I'd make the sauce /meat first, then put it in a big bowl or on a plate, clean out the skillet, add water, boil noodles.

You can do a crap ton in your rice cooker.. I have a cookbook on my phone that's like "The Everything Rice Cooker Cookbook" or something.. I downloaded it from tuebl, but it has tons of things besides Chinese.. If you'd like, I can go through it and post or pm you recipes that sound good?