Quote Originally Posted by Loony BoB View Post
There is deeeefinitely a difference. Some hold certain types of sauces better than others. Macaroni will hold onto a cheese sauce excellently and when you bite down into it, it will squeeze out that sauce. Fusilli is great for grabbing onto small diced up bits of food within a sauce.
But you didn't ask which pasta is best with which sauce.

Without sauce, they all taste the same!

Sometimes I make "macaroni" cheese with penne! Crazy, huh?