Sometimes when I have an Italian Sausage sandwich or Italian Beef, I have it plain. Sometimes a chicken breast sandwich plain, too.

Most of the time I've got to have a condiment. Usually Mustard & Ketchup for a burger, mustard & piccalilli on a hot dog & A1 on a steak. Recently I tried mild giardinera on a burger & it was dynamite.

If I do have a condiment on Italian Sausage it might be mustard or ketchup, or occasionally sweet peppers. On a chicken breast sandwich I might have mustard or BBQ sauce.

W/ shrimp I've got to have cocktail sauce, whether it's fried or not.