Season it up, dude. Throw seasoning on both sides of it. General season salt (Johnny's) is best, or you can use garlic salt/powder and onion powder. Always make your uncooked patty larger than how big you want your burger to actually be because it will shrink a bit in cooking.

I make my own burgers with mayo, ketchup, cheese, avocado, tomato, sauteed onions and bacon.