If you're going to frost brownies, it shouldn't be chocolate. It should be something complementary, like vanilla, or mint. But I'm totally fine with unfrosted brownies. Cupcakes, on the other hand, GIMME DAT ICING. Not cream cheese though. Buttercream is better.

Somebody should invent a way for cupcakes to be edible with getting the frosting all over your fingers/mouth/face though.