Onions are an absolute staple in my pantry. I use them in literally everything. I love them.

My dad got me into this recently: Get a block of sharp cheddar cheese & a yellow or Vidalia onion and some beer. Slice off a medium-sized thick slice of cheese, a thin slice of onion, layer, and eat. Chase with beer.

It's so smurfing yummy y'all ..... But your trout is gonna be extra stinky the next day.