I used to love using tarragon but I've kind of gone off it now. It can be really overpowering sometimes!
When in London, I had a really nice Panna Cotta which had strawberries, champagne and basil on the side. It was A-M-A-Z-I-N-G.Originally Posted by MissH




 
			
			 
					
						 
					
						 
			 
 
					
					 
					
 
					
					
					
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