Oh right I forgot Rocky Mountain Oysters.
Google it if you really want to know.
Oh right I forgot Rocky Mountain Oysters.
Google it if you really want to know.
Barbecue wars. Lexington style (the superior) vs. Eastern style (still delicious.)
Muscadine and scuppernong wine.
Krispy Kreme donuts.
Pepsi.
Cheerwine.
Moravian Cookies.
Asheville is known for a lot of good restaurants and breweries. It's still Beer City, USA apparently. Suck it, PNWers.
Signature by rubah. I think.
Poutine, maple syrup, and tourtiere.
We have "beach pizza" which is basically a square slice with a softer crust, sweet sauce, and if you're doing it right extra cheese, provolone of course!
"geroeen, pulsa nyet, tolska tanee pre chem"
"Beauty is a perception tainted by ego;
Love is an extension of great emotion;
Fear is the result of uncertainty;
Sadness is a collection of misery."
Muscadine wine is pretty great.
Along with that, there's lots of fruit preserves, venison, shrimp and grits, low country boils, oyster roasts, boiled peanuts (spicy or salted), fruit cobblers, every thing to do with peaches, fried catfish, duck perlo, along with all the other classic southern foods; collard greens, tomato sandwiches, black eyed peas, lima beans, butter beans, various slaws and potato salads, and of course moonshine.
Scottish food claims were boring so I decided to see specifically things originating in Glasgow.
Found nothing. Maybe the macaroni cheese pie.
Barbecue. Memphis is pretty much the best place for the stuff, with places like The Rendezvous being pretty damn famous. Can't stand the stuff myself as it makes my Crohn's go wild but we have a lot of nice food here.
omg I loooooove Memphis BBQ <3
Memphis Dry Rub Ribs omg...
Toasted ravioli, gooey butter cake, and provolone cheese on pizza.
...