Craisins vs Raisins
Which do you prefer to cook with? I've got a recipe that calls for raisins, but think that craisins would would taste much better and fit in with the fall/ winter theme of the dish.
Here's the recipe, if anyone is interested:
Sweet Potato Lentil Casserole
And, apparently I managed to post this in the wrong forum, if someone could move it, please?
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