Scrambled with butteey, salty grits. Or scrambled with tomato, butter and touch of mayonnaise on a (murican) biscuit.

Or as eggs Benedict over an English muffin.

Or fried on a breakfast toastie with ham and cheese.

Or a feta and spinach omelette.

Or a quiche! With bacon and spinach and Guyere.

I am so hungry.