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Thread: Can You Cook?

  1. #31
    I can cook, (although I can't cook meat, but then again I don't eat it,) I can also bake. I'm better at baking in my opinion. My nan taught me a lot and the rest I just picked up as I went along.

  2. #32
    Getting better and better. I made mashed potatos for the first time today.

  3. #33
    Quote Originally Posted by theundeadhero View Post
    Getting better and better. I made mashed potatos for the first time today.
    I made mashed potatoes once. They came out to have the texture of slushy.

    My boyfriend still ate it though and kept saying, "it's not THAT bad." Whatta great guy.

  4. #34

  5. #35
    Quote Originally Posted by Miriel View Post
    My boyfriend still ate it though and kept saying, "it's not THAT bad." Whatta great guy.
    The vomit probably gave away his true feelings though. :O_O:

  6. #36
    Administrator
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    I make things from a box. Just add water!

    And I did not vomit.

  7. #37
    I love to cook, and everyone says i'm good at it =]

  8. #38
    I always make the mashed potatoes 'cause they always come out awesome.

  9. #39
    Recognized Member
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    I could if I had directions

  10. #40

  11. #41
    Quote Originally Posted by theundeadhero View Post
    Getting better and better. I made mashed potatos for the first time today.
    We all know all you need is INSTANT NOODLES in the military.

  12. #42
    give me a can opener and a can of soup and i can cook and mean can of soup.

  13. #43
    Yes.


    In my earlier years, my parents owned and both worked in a restaurant. Since the only person available to look after me was my grandmother, who was also a very busy woman, I ended up spending much of my time in the restaurant and—as hazardous as it was—its kitchen. I didn’t exactly learn how to cook, but I did develop interest in the trade, respect for chefs, and inspiration to try out cooking whenever I had the chance. I would probably be working at that restaurant now, but my father sold the place (he did not like being a “Yuppie”) and moved into a different business.

    After moving, I gradually lost all interest in cooking. I pretty much went for several years without even thinking about cooking. It wasn’t until I was 11 years old (when I had to choose shop class or home ec.) that my interest in cooking was renewed. I had the boost of past experiences to keep me near the top of the class; however, I was never able to get the passion I should have had for cooking—perhaps due to the fact I was easily influenced by my father.
    That same class ran into high school, where it eventually evolved into Food Technology. It was a class that I could both enjoy and feel good about doing well in. The fact that the teacher was less of a teacher and more like a mother made me much more comfortable about the class and cooking.

    Despite all this, I have never seriously considered cooking anything more than a hobby. I don’t know why.

  14. #44
    Quote Originally Posted by Del Murder View Post
    And I did not vomit.
    Uncontrollable gas?

  15. #45

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