Now, a tea thread is not on the first page for Quina's Kitchen. So I'm going to assume we have not had this thread, and if we have well... we like repeating ourselves so why not.
Do you dunk biscuits in your tea/coffee/other hot beverage? What are your favourite things to dunk?
I will pretty much dunk anything that isn't like, a cake because it would crumble away. Some favourite things to dunk are Twix, Kit Kat, Kit Kat Chunky, Dairy Milk (like, the big bars that you crack a strip off... DUNK IT)
I have tried with Jaffa Cakes, but they just go pretty soggy and are likely to fall off into the brew. Chocolate bourbons are amazing dunked in tea, as are malted milk or even just the bog standard chocolate digestive.
INB4: I'm Daniel Towns and I dunk bread into my hot soup drink!