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As long as it's interesting and enjoyable to read (and results in some good food porn) I think most people would be up for having a look at it. As long as you're passionate about what you're doing, it'll come through in the writing.
But, I think it's actually more important to do what you want to do, especially if it's something you want it to be something you keep up with and actually keep doing. That's what usually puts a halt to any continuous project - when the runner loses interest. Work out a plan and start doing it, and then take suggestions from there.
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Using ingredients efficiently would definitely be a big draw for me. We end up wasting so much food and I know we can cook smarter. I'm forever emptying the fridge of out-of-date stuff. Now there are three of us to buy for it would really help.
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I'm definitely going to make leftover recipes a big theme of the blog! I hate wasting food, especially meat, so I'm going to be experimenting a lot with that! I've got started on the blog. It has a name! It's private for now and I think I'm going to 'launch' it in about 3 weeks when I've built up a chunk of posts. So far I've got an egg fried rice leftovers post, and a recipe for HEALTHY BREAKFAST CHEESECAKE! I feel all motivated and excited I can't believe this!
Thanks for the feedback so far, I look forward to hearing more and working with suggestions.
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I look forward to reading it and giving you some feedback then! :3
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Been setting this up all night! Quite pleased with it so far. Just going to keep a simple theme to it and not go overboard with any complex HTML.
preview 1.jpg
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OOoo I love food blogs!
My main source of them is from pinterest. I hear there's a huge market for sites there if you were wanting to monetize. It makes sense because people like me will search recipes there before google.
I like images! And step by step pictures even cause sometimes i'm like "wait I do.. .what?" A detailed talking through the recipe is nice and at the end the simple recipe is great. Like the ingredients, then the steps. But I like the personal posts of it like you're all "so when you add the flour you mix it and it can be tough but it works out those muscles if you don't have a mixer!" crap like that. I love it.
My advice though, is stock pile a bunch of posts/recipes all ready to go. That way if you have a busy week, you don't have to worry about any posts cause you can pull one of those stocked ones.
You take great food photos so I don't think you'll have much issue in drawing people in! This is exciting!
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I need to get back to mine, but I want someone to make a layout for me and I need to get way better at food styling and photography.
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