There's a very specific way to eat Lindor truffles.

First, you put in into your mouth, but only on one side. You make sure the seam of the chocolate is lined up with your teeth, so when you bite down, it splits in half.

Second, you eat out the insides. IT'S COLD. HOW DOES IT DO THAT? THE CHOCOLATE IS ALWAYS ICY COLD AND IT'S QUITE AMAZING AND DELICIOUS.

Third, you eat the shell.

Fourth, repeat until you've finished the bag.