You'd be surprised how real a fake chicken parmigiana can taste.
You'd be surprised how real a fake chicken parmigiana can taste.
Given that we as a species have basically managed to develop chickens that don't taste of anything anymore bar what we season the meat with, this doesn't surprise me at all. Same seasoning and sauce, and hey presto.Originally Posted by Kalevala
This is more or less what all meals are defined by now. A "good steak" is gradually becoming a paraphrase of a "steak that has as much non-steak flavour sprinkled on as possible."
Steak, hamburgers, and shrimp. It's hard for me to imagine never eating those.
Been vegetarian for almost a year and I rarely miss meat. It was easier than expected to rule it out of my diet. I can't stand when people say: "Oh man I could never be a vegetarian, because *insert list of greasy tasty things*". But truth is they have never tried so how can they say such a thing? It's based on nothing.
And indeed there's the occasional douchebag who seems proud of eating meat and gloriously state: oh, you're a vegetarian, I'll have something extra meaty then. Some people are just oblivious.
Posting Permissions
Reply With Quote
