I love onions. All of the onions, all of the time. I would sit and eat caramelized onions with nothing else because they are so good. With chicken, with steak, with other vegetables, with potatoes, with burgers, with fried brussels sprouts, with scrambled eggs, with seasoned potatoes, as onion rings. Onions add flavor and wonder to everything.

Raw onions not so much, but not terribly opposed when they are on hot dogs or burgers.