Cheese, Queso, Fromage...delicious!
In an effort to expand my culinary palette a bit, I have decided to experiment with some of the "finer" cheeses. One of my favorite dishes lately has been chicken breast stuffed with Brie, Apple, and Cranberry, and let me tell you it is divine. So, the other night I decided to take a spin on making a Baked Brie...here are the results.
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Baked brie with granny smith apple, dusted with a bit of brown sugar.
Anyone have cheese recipes they would like to share?
"geroeen, pulsa nyet, tolska tanee pre chem"
"Beauty is a perception tainted by ego;
Love is an extension of great emotion;
Fear is the result of uncertainty;
Sadness is a collection of misery."
I believe it was Confucius who once said, "Gouda is good, but Chedder is better."
You're thinking of Abraham Lincoln. I would know, I read it on the internet.Originally Posted by Colonel Angus
I'm discussing my 108, er, 111 favorite games of all time in THIS THREAD so go check it out and join the conversation!
My mom's cheese ball is to die for.. I've shared this many times. It makes a ton, and yes there's Velveeta in it, but the other cheeses kind of hide this fact.
I like making grilled cheese sammiches with mild cheddar, baby Swiss, and like provolone. With bacon, onion, and tomato. On whole wheat. So nommmmmmm.
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