Quote Originally Posted by Bubba View Post
Quote Originally Posted by Pheesh View Post
Yolks, because pasta.
Quote Originally Posted by Night Fury View Post
Yolks, they're much more versatile, and yeah. Pasta~!
I don't get it.

Not all pasta are made from egg yolks, are they? If they are then yolk definitely gets my vote.
Pasta is essentially egg, egg yolk, oil, and flour

Also, you'd lose a lot of battered things too. Like fried chicken, because you put yolk onto the meat to help the batter stick right?