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I mean seriously dude, where's the "Hammertime!"? That was such a perfect opportunity and you didn't smash it out of the park. I was distraught :(
Uh, topic. Have you been DISAPPOINTED lately? I have. By that and by my PC dying because I removed viruses from it lollercaust
I thought exactly the same thing. What a let down.
That dodgy Rob Styles penalty decision, I guess.
I've been dissapointed by my lack of usernotes. :(
*shameless begging ftw*
The disappointment has affected my judgment on how seriously to take these announcements...Quote:
Originally Posted by demondude55
I've been dissapointed by my lack of usernotes. :(Quote:
Originally Posted by PsychoticI thought exactly the same thing. What a let down.Quote:
Originally Posted by DK
That dodgy Rob Styles penalty decision, I guess.
*shameless begging ftw*
I was just insulted by the name of the announcement. I felt personally violated. IT was even colored.. . I feel pity for her.
Im seriously dissapointed that my motherboard socket decided to die while I was trying to replace my cpu cooler, because it was so damn loud. Then also realising that it wasnt the cooler but the power supply that sounded like a jet airplane.
I'm just disappointed with everything and everyone in general. The decline in quality is so noticeable. Sort it out!
She was just showing off her lol-i-can-make-announcements-in-red-kthxbai skillz, imho.
I was thinking:Quote:
Originally Posted by DK
Stop
In the name of love.
I'm disappointed every time I look at the mirror. wait...>.<
There are so many more important things to stop. Stop the violence. Stop the emos. Stop reality television. The world deserves better.
All these things suck separately, however put em all together and you have something that GOEs indeed.Quote:
Originally Posted by Azar
I think that if the CKs collaborated on that, we'd've listened more.
I think you meant "hannahtime", dude.
I am disappointed that I'm not going to get to see Wicked this weekend because my best friend's boyfriend won't pay for his own ticket and best friend feels bad about going to see it without him, but she can only afford to pay for her own ticket. And dude! We had it all planned out. Double date. Dinner. Wicked. I can still go watch it with Boyfriend without BF+BF Boyfriend but then BF will just get mad about me for going without her.
Boo. :(
I am disappointed I didn't get to go out today. Apparenty my sports shoes are not suitable for jogging/running so I need a different pair. Also had to pick up my watch from the repair place, I've been watchless for months :cry:
And then my evening class was cancelled. Yes, I am the kind of nerd that wants to go to class!
I'm dissapointed school starts in.... :skull::skull::skull::skull:, it's only 5 days now?!
I thought we weren't supposed to have colored announcements.
I think Miriel avoids any "Stop. Hammertime." references due to a bad experience with Del doing a hammer dance in his undies...
http://www.geocities.com/chadmonkey/hammer.gifhttp://www.geocities.com/chadmonkey/hammer.gifhttp://www.geocities.com/chadmonkey/hammer.gifhttp://www.geocities.com/chadmonkey/hammer.gifhttp://www.geocities.com/chadmonkey/hammer.gif
That is never a bad experience.
Aim low and you'll never be disappointed! :)
Quote pyramids are the broth of the soup.
Terrible posters are the vegetables.
And great posters are the pieces of chicken.
You can't take the broth out of a soup, Miriel.
Pea soup needs no broth. It is also superior to any other soup.
That is oddly profound...Quote:
Originally Posted by The Fonz
Hence why no one eats it. That and it consists of only vegetables.Quote:
Originally Posted by bipper
Pea Soup must be /b/.Quote:
Originally Posted by The FonzHence why no one eats it. That and it consists of only vegetables.Quote:
Originally Posted by bipper
Only on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it :) The pot I cook takes about 6 hours! Good stuff, I tell ya.Quote:
Originally Posted by RengoriPea Soup must be /b/.Quote:
Originally Posted by The FonzHence why no one eats it. That and it consists of only vegetables.Quote:
Originally Posted by bipper
I enjoy a nice Potato soup.Quote:
Originally Posted by bipperOnly on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it :) The pot I cook takes about 6 hours! Good stuff, I tell ya.Quote:
Originally Posted by RengoriPea Soup must be /b/.Quote:
Originally Posted by The FonzHence why no one eats it. That and it consists of only vegetables.Quote:
Originally Posted by bipper
Now that is good stuff.
Ah yeah, forgot about this. Though, I actually do use some beef bolean in mine, just a lil bit. Clam Chowder actually does not get any. :)Quote:
Originally Posted by The FonzI enjoy a nice Potato soup.Quote:
Originally Posted by bipperOnly on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it :) The pot I cook takes about 6 hours! Good stuff, I tell ya.Quote:
Originally Posted by RengoriPea Soup must be /b/.Quote:
Originally Posted by The FonzHence why no one eats it. That and it consists of only vegetables.Quote:
Originally Posted by bipper
Now that is good stuff.
I haven't had clam chower in a while now, and I should really try to make it when I have the time.Quote:
Originally Posted by bipperAh yeah, forgot about this. Though, I actually do use some beef bolean in mine, just a lil bit. Clam Chowder actually does not get any. :)Quote:
Originally Posted by The FonzI enjoy a nice Potato soup.Quote:
Originally Posted by bipperOnly on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it :) The pot I cook takes about 6 hours! Good stuff, I tell ya.Quote:
Originally Posted by RengoriPea Soup must be /b/.Quote:
Originally Posted by The FonzHence why no one eats it. That and it consists of only vegetables.Quote:
Originally Posted by bipper
Now that is good stuff.
What's your recipe?
Maine Clam Chowder RecipeQuote:
Originally Posted by The FonzI haven't had clam chower in a while now, and I should really try to make it when I have the time.Quote:
Originally Posted by bipperAh yeah, forgot about this. Though, I actually do use some beef bolean in mine, just a lil bit. Clam Chowder actually does not get any. :)Quote:
Originally Posted by The FonzI enjoy a nice Potato soup.Quote:
Originally Posted by bipperOnly on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it :) The pot I cook takes about 6 hours! Good stuff, I tell ya.Quote:
Originally Posted by RengoriPea Soup must be /b/.Quote:
Originally Posted by The FonzHence why no one eats it. That and it consists of only vegetables.Quote:
Originally Posted by bipper
Now that is good stuff.
What's your recipe?
5 cups bottled clam juice
1 cup of flour
1 cup onion, finely diced
10 slices of cooked bacon, chopped
2 tablespoons of margarine
8 oz of cooked clams, chopped
4 medium potatoes, cooked and cut in bite sized chunks
1/2 cup milk
1/2 cup light cream
1 teaspoon salt
freshly ground black pepper
Heat the clam juice in a large saucepan on medium heat. In a separate pan, melt margarine and saute the diced onions until they appear translucent. Add bacon and flour to the melted margarine and stir continuously for 5 minutes. Increase heat on clam juice to medium-high, and with a wire whisk, add flour, margarine and onion mixture to the liquid. Stir constantly, breaking up any lumps that form.
Add clams and stir. Add potato chunks, milk, cream, and salt and continue stirring. Decrease heat to medium-low, and allow to simmer for about 20 minutes, stirring frequently to avoid burning or sticking.
Serve hot with oyster crackers, adding freshly ground black pepper to taste.
If fresh clams are not available, substitute six ounces of canned clams, including the juice.
That is the general idea. Mine is a family recipe from my irish side. IT basically calls for some baily's and a few other awkward items.
My choice of courses clashed
Your little girls like it? Because it sounds delicious, and I must try it now.Quote:
Originally Posted by bipperMaine Clam Chowder RecipeQuote:
Originally Posted by The FonzI haven't had clam chower in a while now, and I should really try to make it when I have the time.Quote:
Originally Posted by bipperAh yeah, forgot about this. Though, I actually do use some beef bolean in mine, just a lil bit. Clam Chowder actually does not get any. :)Quote:
Originally Posted by The FonzI enjoy a nice Potato soup.Quote:
Originally Posted by bipperOnly on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it :) The pot I cook takes about 6 hours! Good stuff, I tell ya.Quote:
Originally Posted by RengoriPea Soup must be /b/.Quote:
Originally Posted by The FonzHence why no one eats it. That and it consists of only vegetables.Quote:
Originally Posted by bipper
Now that is good stuff.
What's your recipe?
5 cups bottled clam juice
1 cup of flour
1 cup onion, finely diced
10 slices of cooked bacon, chopped
2 tablespoons of margarine
8 oz of cooked clams, chopped
4 medium potatoes, cooked and cut in bite sized chunks
1/2 cup milk
1/2 cup light cream
1 teaspoon salt
freshly ground black pepper
Heat the clam juice in a large saucepan on medium heat. In a separate pan, melt margarine and saute the diced onions until they appear translucent. Add bacon and flour to the melted margarine and stir continuously for 5 minutes. Increase heat on clam juice to medium-high, and with a wire whisk, add flour, margarine and onion mixture to the liquid. Stir constantly, breaking up any lumps that form.
Add clams and stir. Add potato chunks, milk, cream, and salt and continue stirring. Decrease heat to medium-low, and allow to simmer for about 20 minutes, stirring frequently to avoid burning or sticking.
Serve hot with oyster crackers, adding freshly ground black pepper to taste.
If fresh clams are not available, substitute six ounces of canned clams, including the juice.
That is the general idea. Mine is a family recipe from my irish side. IT basically calls for some baily's and a few other awkward items.
I have a girl and a boy. The girl loves it. I have never made it for mikey though. As I mentioned earlier, the bailys in there gives it a right kick to the chowder. It is cooked out, so completely cool to give to kids :).Quote:
Originally Posted by The FonzYour little girls like it? Because it sounds delicious, and I must try it now.Quote:
Originally Posted by bipperMaine Clam Chowder RecipeQuote:
Originally Posted by The FonzI haven't had clam chower in a while now, and I should really try to make it when I have the time.Quote:
Originally Posted by bipperAh yeah, forgot about this. Though, I actually do use some beef bolean in mine, just a lil bit. Clam Chowder actually does not get any. :)Quote:
Originally Posted by The FonzI enjoy a nice Potato soup.Quote:
Originally Posted by bipperOnly on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it :) The pot I cook takes about 6 hours! Good stuff, I tell ya.Quote:
Originally Posted by RengoriPea Soup must be /b/.Quote:
Originally Posted by The FonzHence why no one eats it. That and it consists of only vegetables.Quote:
Originally Posted by bipper
Now that is good stuff.
What's your recipe?
5 cups bottled clam juice
1 cup of flour
1 cup onion, finely diced
10 slices of cooked bacon, chopped
2 tablespoons of margarine
8 oz of cooked clams, chopped
4 medium potatoes, cooked and cut in bite sized chunks
1/2 cup milk
1/2 cup light cream
1 teaspoon salt
freshly ground black pepper
Heat the clam juice in a large saucepan on medium heat. In a separate pan, melt margarine and saute the diced onions until they appear translucent. Add bacon and flour to the melted margarine and stir continuously for 5 minutes. Increase heat on clam juice to medium-high, and with a wire whisk, add flour, margarine and onion mixture to the liquid. Stir constantly, breaking up any lumps that form.
Add clams and stir. Add potato chunks, milk, cream, and salt and continue stirring. Decrease heat to medium-low, and allow to simmer for about 20 minutes, stirring frequently to avoid burning or sticking.
Serve hot with oyster crackers, adding freshly ground black pepper to taste.
If fresh clams are not available, substitute six ounces of canned clams, including the juice.
That is the general idea. Mine is a family recipe from my irish side. IT basically calls for some baily's and a few other awkward items.
Quote:
Originally Posted by bipperI have a girl and a boy. The girl loves it. I have never made it for mikey though. As I mentioned earlier, the bailys in there gives it a right kick to the chowder. It is cooked out, so completely cool to give to kids :).Quote:
Originally Posted by The FonzYour little girls like it? Because it sounds delicious, and I must try it now.Quote:
Originally Posted by bipperMaine Clam Chowder RecipeQuote:
Originally Posted by The FonzI haven't had clam chower in a while now, and I should really try to make it when I have the time.Quote:
Originally Posted by bipperAh yeah, forgot about this. Though, I actually do use some beef bolean in mine, just a lil bit. Clam Chowder actually does not get any. :)Quote:
Originally Posted by The FonzI enjoy a nice Potato soup.Quote:
Originally Posted by bipperOnly on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it :) The pot I cook takes about 6 hours! Good stuff, I tell ya.Quote:
Originally Posted by RengoriPea Soup must be /b/.Quote:
Originally Posted by The FonzHence why no one eats it. That and it consists of only vegetables.Quote:
Originally Posted by bipper
Now that is good stuff.
What's your recipe?
5 cups bottled clam juice
1 cup of flour
1 cup onion, finely diced
10 slices of cooked bacon, chopped
2 tablespoons of margarine
8 oz of cooked clams, chopped
4 medium potatoes, cooked and cut in bite sized chunks
1/2 cup milk
1/2 cup light cream
1 teaspoon salt
freshly ground black pepper
Heat the clam juice in a large saucepan on medium heat. In a separate pan, melt margarine and saute the diced onions until they appear translucent. Add bacon and flour to the melted margarine and stir continuously for 5 minutes. Increase heat on clam juice to medium-high, and with a wire whisk, add flour, margarine and onion mixture to the liquid. Stir constantly, breaking up any lumps that form.
Add clams and stir. Add potato chunks, milk, cream, and salt and continue stirring. Decrease heat to medium-low, and allow to simmer for about 20 minutes, stirring frequently to avoid burning or sticking.
Serve hot with oyster crackers, adding freshly ground black pepper to taste.
If fresh clams are not available, substitute six ounces of canned clams, including the juice.
That is the general idea. Mine is a family recipe from my irish side. IT basically calls for some baily's and a few other awkward items.
My family would probably enjoy this, for we're also Irish and we love our soups.
Who taught you how to make this?
When my great grandmother passed away, I got a sweet cookbook. :)Quote:
Originally Posted by The FonzQuote:
Originally Posted by bipperI have a girl and a boy. The girl loves it. I have never made it for mikey though. As I mentioned earlier, the bailys in there gives it a right kick to the chowder. It is cooked out, so completely cool to give to kids :).Quote:
Originally Posted by The FonzYour little girls like it? Because it sounds delicious, and I must try it now.Quote:
Originally Posted by bipperMaine Clam Chowder RecipeQuote:
Originally Posted by The FonzI haven't had clam chower in a while now, and I should really try to make it when I have the time.Quote:
Originally Posted by bipperAh yeah, forgot about this. Though, I actually do use some beef bolean in mine, just a lil bit. Clam Chowder actually does not get any. :)Quote:
Originally Posted by The FonzI enjoy a nice Potato soup.Quote:
Originally Posted by bipperOnly on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it :) The pot I cook takes about 6 hours! Good stuff, I tell ya.Quote:
Originally Posted by RengoriPea Soup must be /b/.Quote:
Originally Posted by The FonzHence why no one eats it. That and it consists of only vegetables.Quote:
Originally Posted by bipper
Now that is good stuff.
What's your recipe?
5 cups bottled clam juice
1 cup of flour
1 cup onion, finely diced
10 slices of cooked bacon, chopped
2 tablespoons of margarine
8 oz of cooked clams, chopped
4 medium potatoes, cooked and cut in bite sized chunks
1/2 cup milk
1/2 cup light cream
1 teaspoon salt
freshly ground black pepper
Heat the clam juice in a large saucepan on medium heat. In a separate pan, melt margarine and saute the diced onions until they appear translucent. Add bacon and flour to the melted margarine and stir continuously for 5 minutes. Increase heat on clam juice to medium-high, and with a wire whisk, add flour, margarine and onion mixture to the liquid. Stir constantly, breaking up any lumps that form.
Add clams and stir. Add potato chunks, milk, cream, and salt and continue stirring. Decrease heat to medium-low, and allow to simmer for about 20 minutes, stirring frequently to avoid burning or sticking.
Serve hot with oyster crackers, adding freshly ground black pepper to taste.
If fresh clams are not available, substitute six ounces of canned clams, including the juice.
That is the general idea. Mine is a family recipe from my irish side. IT basically calls for some baily's and a few other awkward items.
My family would probably enjoy this, for we're also Irish and we love our soups.
Who taught you how to make this?
I see what we did thar.
That is one sweet looking pyramid
O I C: Pyramids where made with broth!
Oh gawd, did we do tha?Quote:
Originally Posted by bipperWhen my great grandmother passed away, I got a sweet cookbook. :)Quote:
Originally Posted by The FonzQuote:
Originally Posted by bipperI have a girl and a boy. The girl loves it. I have never made it for mikey though. As I mentioned earlier, the bailys in there gives it a right kick to the chowder. It is cooked out, so completely cool to give to kids :).Quote:
Originally Posted by The FonzYour little girls like it? Because it sounds delicious, and I must try it now.Quote:
Originally Posted by bipperMaine Clam Chowder RecipeQuote:
Originally Posted by The FonzI haven't had clam chower in a while now, and I should really try to make it when I have the time.Quote:
Originally Posted by bipperAh yeah, forgot about this. Though, I actually do use some beef bolean in mine, just a lil bit. Clam Chowder actually does not get any. :)Quote:
Originally Posted by The FonzI enjoy a nice Potato soup.Quote:
Originally Posted by bipperOnly on rule 34. Everyone eats pea soup. Whether they like it or I force feed them. Best soup evar. You would be supprised how many people like it :) The pot I cook takes about 6 hours! Good stuff, I tell ya.Quote:
Originally Posted by RengoriPea Soup must be /b/.Quote:
Originally Posted by The FonzHence why no one eats it. That and it consists of only vegetables.Quote:
Originally Posted by bipper
Now that is good stuff.
What's your recipe?
5 cups bottled clam juice
1 cup of flour
1 cup onion, finely diced
10 slices of cooked bacon, chopped
2 tablespoons of margarine
8 oz of cooked clams, chopped
4 medium potatoes, cooked and cut in bite sized chunks
1/2 cup milk
1/2 cup light cream
1 teaspoon salt
freshly ground black pepper
Heat the clam juice in a large saucepan on medium heat. In a separate pan, melt margarine and saute the diced onions until they appear translucent. Add bacon and flour to the melted margarine and stir continuously for 5 minutes. Increase heat on clam juice to medium-high, and with a wire whisk, add flour, margarine and onion mixture to the liquid. Stir constantly, breaking up any lumps that form.
Add clams and stir. Add potato chunks, milk, cream, and salt and continue stirring. Decrease heat to medium-low, and allow to simmer for about 20 minutes, stirring frequently to avoid burning or sticking.
Serve hot with oyster crackers, adding freshly ground black pepper to taste.
If fresh clams are not available, substitute six ounces of canned clams, including the juice.
That is the general idea. Mine is a family recipe from my irish side. IT basically calls for some baily's and a few other awkward items.
My family would probably enjoy this, for we're also Irish and we love our soups.
Who taught you how to make this?
I see what we did thar.
;)Quote:
Originally Posted by bipper
:love: I am wut I amQuote:
Originally Posted by Flying Mullet;)Quote:
Originally Posted by bipper
I'm going to be very disappointed if you guys cause us to lose the ability to make small quote pyramids. It seriously sucked when the feature was disabled or broken or whatever.
That would require a authoritative regime that is with out any sense of humor or humanity!
Oh shi.....
Miriel is gonna kick y'all's asses so hard.
What does Miriel have against quote pyramids anyway? *prepares for epic story involving an empire of quote pyramids destroying the village she grew up in and swearing to avenge the death of her family*
yeah. Something against the Mayans, I am sure.Quote:
Originally Posted by Rengori
I'm disappointed that I had to wake up early and go to school today.Quote:
Originally Posted by Rengori
*Grumblegrumblegrumble*
Quote:
Originally Posted by Rengori
Haha schoolies. I'm off to Uni this year :D.
I'm disappointed that I have to go to the army for a year and not for 3 months...it would be better to go to school again!:bgl:
Ouch! My ass is right red from a severe paddling. Heed the warning kids! :D
I am disappointed that I have to work at 6am instead of 9am tomorrow. Meaning I have to wake up by 5am. x-x
I am disappointed that it took until post 24 to get a good quote pyramid started in this thread. You people are slow.
but we can learn :love:Quote:
Originally Posted by Raistlin
I started one but did you all listen? NO, AND I BLAME YOU!Quote:
Originally Posted by Raistlin
I am dissapointed with the fact I can't actually think of anything to be dissapointed about right now. :cry:
xD!Quote:
Originally Posted by DK
Regardless it was probably one of the first announcements to actually stand out and catch my attention.
still ;-;
My hair is fading. That is always disappointing. :(