Is balut that "delicacy" of a soft boiled duck egg with a half formed phetus inside of it? Because, sweet jebus.
That being said, I'd probably still try it. I just wouldn't have high hopes. I like being very adventurous with food. I made a dry rub for ribs that used expresso grounds, and some cocao. It turned out great, and I felt like a genius.
Then I learned that I didn't do anything special.![]()







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