This was the greatest thing you ever missed, Mae.
Also, "ketchup" goes into the refrigerator after it is opened because (a) instructions, and (b) that trout gets moldy and nobody wants to waste a versatile sauce. Not all steak sauces need to be refrigerated after opening though; it depends upon the sauce itself and whether its ingredients will allow it to stay flavorful in a dark environment without being chilled. A1 Steak Sauce, for example, is totally fine in a pantry.





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