I don't like white fish fillets, but I do like battered and fried fish pieces (fish sticks! I'm five). Loooooove pink fish, shrimp, clams, mussels, scallops.

I didn't have real crab or lobster until like two years ago and it was okay but I don't get why people go apetrout over it. Jim Gaffigan's thoughts on lobster = sea scorpion are pretty accurate to me.