I used to love Pop Tarts but now they are too sweet for me. I never really got into Pillsbury Toaster Strudels.

I think ravioli requires a pasta base and Pop Tarts are more of a pastry base, so I don't think they are related to each other. A dumpling is more of a raviolo than a Pop Tart.

Now I'm wondering if ravioli with a sweet filling would be any good...